So I totally have to brag right now. I have never considered myself much of a cook. I love to bake but really am not a fan of cooking. Well with joining bootcamp, I have been forced to cook, a LOT! This isn’t a bad thing. I am pretty impressed with how well I’ve cooked. I have yet to burn anything! 🙂 I pretty much assumed that I would have to eat super boring foods like chicken and spinach for the whole 8 weeks. Let me tell you how wrong I was.
As soon as I got the meal plan for week 1 I was so excited with how yummy everything seemed. There were spices and stuff that actually had flavor. Coming from a girl who previously drenched everything in ranch dressing, I was thrilled to say the least. When it came to breakfast, I was thinking it would be nothing but oatmeal, I was so excited when I saw that I got to have these Strawberry Banana Oat Cups. They are so easy and very low maintenance, which for me, is a GOOD thing! Hope you all enjoy these!
A huge thank you to GetFit Modesto for letting me share this recipe!
Trust me, you’ll have a great morning if you make these! God bless!
Strawberry Banana Baked Oat Cups Recipe
1 1/2 cup dry rolled oats
2 ripe bananas mashed
1/2 cup unsweetened shredded coconut
1 cup strawberries
1/4 cup raw maple syrup
2 Tbsp coconut oil
2-3 Tbsp unsweetened almond milk
[Preheat oven to 350 degrees. Mix all the dry ingredients in one bowl. Mix wet into another. Add wet to dry. Spoon batter into greased muffin pans and bake in the oven for around 20 minutes. ** Makes 6 servings, serving size is 1 oat cup.]